Choose a 3 or 4 hour course of Italian cooking lesson 
while enjoying a breathtaking view of Sorrento Gulf 
starting with a welcome Prosecco or local wine Cocktail with a taste of local delights.

Discover the intense flavors of Sorrento through fresh local ingredients,
according to the season, and experience how to prepare, with your own hands,
typical Italian dishes with these special ingredients under the direct supervision of Rosebella.

Preparing of first course choosing among:

Fresh handmade pasta like gnocchi,
fettuccine or scialatielli,
ravioli, cannelloni or lasagna.

Preparing of second course among:

Meat, Fish or Vegetarian dishes like beef:

“Involtini” in tomatoes ragù sauce.

Neapolitan meat balls

Chicken “cacciatora”

Totani and potatoes

Scabbard fish escalope

Swordfish involtini

Aubergines “Parmigiana” or Endives Pie

Pumpkin casserole

Stuffed Courgettes Flowers

(fish and vegetables according to the season)

Dessert:

Traditional coffee or
lemon scented Tiramisù

Beverage:

Still or sparkling water

Local wine red or white

Limoncello